Chocolate Cookie Chunks

Chocolate Cookie Chunks.jpg

I have always loved my cookies crunchy, but my nephew made these delicious soft ones that leave melting chocolate smudges around my mouth & a definite satisfaction to my taste buds. I was definitely bought over. Now I am hooked on soft cookies, right out of the oven. Burnt tongues certainly don't bother me!

Sieve Dry Ingredients

  • 2 1/2 cups flour

  • 1/2 tsp baking soda

  • 1/2 tsp salt

Other Ingredients

  • 1 cup brown sugar

  • 1/2 cup caster sugar

  • 3/4 cup butter

  • 2 eggs

  • 1 tsp vanilla

  • 2 cups semisweet chocolates, cut into little chunks


  1. Beat butter with both sugars.

  2. Put in eggs, one at a time.

  3. Add vanilla

  4. Put all the sieved flour mixture into the batter & mix using a spatula or wooden spoon.

  5. Finally, toss around the chocolate chunks.

  6. Chill the dough covered in the refrigerator for about 1/2 an hour.

  7. Drop 1 teaspoon of dough onto greased baking tins 2 inches apart.

  8. Bake in a preheated 180 deg oven for about 5 to 8 minutes.

  9. The cookie is done when the edges are light golden brown but still a little soft to touch.

  10. Remove the cookies to a wire rack immediately with a spatula.

  11. Don't let your kids eat it while it's still hot. The chocolate will definitely burn!