Gulai Ayam

Whenever I cook Gulai Ayam, it is always a hit. So today, I cooked more than I normally do, and it still disappeared quickly! With all my kids being slim, I'm wondering, where did it all go?


Ingredients

  • 8 pieces of chicken
  • 1/4 cup oil
  • 1 tbsp tamarind diluted in 1 cup of water
  • 1 cup of coconut milk
  • 2 tsp salt
  • 2 tbsp palm sugar

Blend

  • 2 large red onions
  • 4 cloves of garlic
  • 1 inch of ginger
  • 1/2 cup of chilli paste
  • 1-inch turmeric root
  • 3 lemongrass
  • 2 inches of lengkuas

  1. Heat oil in a pan.
  2. Sautee' the blended ingredients until fragrant & oil separates.
  3. Put in the chicken pieces. Coat the chicken with the blended ingredients & mix well.
  4. Pour in the tamarind juice and allow to simmer.
  5. Season with salt & palm sugar.
  6. Put in the coconut milk. Cook for another 10 minutes.
  7. Serve with white rice.