Izarra's Blueberry Muffins

I didn't hear any noise. I didn't smell anything but suddenly, my 16-year-old daughter, Izarra brought me a tray of hot Blueberry Muffins she just made. I was thrilled and happy! And it was yummy!


  • 2 cups flour, sieved
  • 1 cup sugar
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 2 eggs, lightly beaten
  • 1/4 cup oil
  • 1/4 cup butter, melted
  • 3/4 cup milk
  • 1 tsp vanilla essence
  • 1 1/2 cups frozen or dried blueberries, tossed with 3 tbsp flour to coat the blueberries

*So it won't sink to the bottom when cooked


  • 1/2 cup of sugar
  • lemon zest of 2 lemons

  1. Sieve the flour and baking powder together.
  2. Add the sugar and salt into the flour, combining all the dry ingredients together.
  3. Mix all the wet ingredients in a separate bowl.
  4. Now, put the wet ingredients into the dry ingredients. Incorporate both the wet & the dry ingredients together but do not over mix.
  5. Fold in the blueberries, just to combine.
  6. Spoon the batter 3/4 full into greased muffin tins.
  7. Combine sugar & lemon zest. Sprinkle over muffins.
  8. Bake muffins for 30 minutes in a preheated 180º C oven.