Onion Scrambled Eggs

There are days when I love a simple, smooth plain scrambled eggs. Mostly though, I love my scrambled eggs with heaps & heaps of chopped onions! Crunch here & crunch there, in between the smooth silky eggs. Yummy!


  • 3 eggs, beaten
  • 1 tbsp milk
  • 1 medium-sized onion, chopped
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper

  1. Beat eggs in a large bowl. Add the milk.
  2. Season with salt & pepper.
  3. Melt 1 tbsp butter in a shallow, heavy-based pan.
  4. Sautee' the chopped onions till it becomes transparent.
  5. Put the eggs into the pan.
  6. Stir gently and continuously with a wooden spoon on low-medium heat.
  7. It should take 3 minutes for the eggs to be ready.
  8. Add a knob of butter and serve immediately.