Breakfast Steak & Eggs

Breakfast should be the heaviest meal of the day as we need the energy to use up throughout our physically active day. So, having a filling breakfast of Breakfast Steak topped with sauteed mushrooms, eggs over-easy, sausages & cherry tomatoes always leaves me extremely happy and satisfied.


  • 1 tablespoon oil
  • 2 sirloin steak, cut in half (about 1 inch thick)
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tablespoons butter
  • 2 large eggs
  • 4 stalk chives

Steak Method

  1. Pound the steak to thin it out & and season with salt & pepper.
  2. Heat a skillet over medium heat, until hot.
  3. Place the steak in the skillet and cook on each side for about 4 minutes or until golden brown.
  4. Remove from skillet and allow the steak rest for 5 minutes.
  5. Place the steak on a piece of toast on a plate. Top with fried egg. Serve!

Egg Method

  1. Heat 2 nonstick egg pans over medium-low heat.
  2. Melt 1 tablespoon of butter in each pan.
  3. Break 1 egg into each saute pan.
  4. Cook until the whites are just set. Flip it over if you desire.
  5. Repeat until the eggs are done.
  6. Place each fried egg on the cooked steak.
  7. Top with sauteed mushrooms & cherry tomatoes for the perfect breakfast.