Easy Peasy Bread & Butter Pudding

Bread & Butter Pudding.jpg

I was looking forward to meeting up with my old school friends. As I was planning what to cook, I thought, what better dessert to dish up than the long-time favourite Bread & Butter Pudding to please friends of 30 over the years!

  • 16 slices of bread

  • 3 tbsp butter

  • 4 eggs

  • 1/2 cup caster sugar

  • 1 tsp vanilla essence

  • 2 cups fresh milk

  • 1 tbsp sultana

  • 1 tsp cinnamon powder

  1. Butter on one side of the bread slices. Then cut them into triangles.

  2. Butter a pyrex dish and arrange the bread.

  3. In a large bowl, beat eggs with caster sugar. Add vanilla & milk. Beat well.

  4. Pour the custard mixture over the bread gently.

  5. Sprinkle with sultanas & cinnamon powder.

  6. Bake in a moderate 185ºC oven for 45 minutes-1 hour, or till the top has puffed up & golden brown.

  7. Perfect with custard or vanilla ice-cream.