Easy Peasy Bread & Butter Pudding
I was looking forward to meeting up with my old school friends. As I was planning what to cook, I thought, what better dessert to dish up than the long-time favourite Bread & Butter Pudding to please friends of 30 over the years!
16 slices of bread
3 tbsp butter
1/2 cup caster sugar
1 tsp vanilla essence
2 cups fresh milk
1 tbsp sultana
1 tsp cinnamon powder
Butter on one side of the bread slices. Then cut them into triangles.
Butter a pyrex dish and arrange the bread.
In a large bowl, beat eggs with caster sugar. Add vanilla & milk. Beat well.
Pour the custard mixture over the bread gently.
Sprinkle with sultanas & cinnamon powder.
Bake in a moderate 185ºC oven for 45 minutes-1 hour, or till the top has puffed up & golden brown.
Perfect with custard or vanilla ice-cream.