Posts in Desserts and Sweets
Scones

Scones are so lovely as they are tender, flaky and crumbles in your mouth. It's wonderful when eaten with pure salted butter, homemade strawberry preserve & clotted cream. The secret to perfect Scones is not to handle it too much. The less you handle it, the lighter it tastes.

Read More
Deliciously Moist Chocolate Cake

If you want to make a really beautiful chocolate cake that is so easy to make & so delicious to eat, this is the recipe. There is practically only two main steps to follow to produce the results you see in this picture. For you to begin developing an interest in baking cakes within your child, this recipe is a perfect choice. Your kids will feel like a pro.

Read More
Peach Crumble

We served Apple Crumble at Cafe' Dania which was very popular. This version of crumble is more rustic than the one we used to serve at the Cafe' with the addition of oats & coconut. The contrast between the softness of the fruit & the crunchiness of the crumble makes this dessert quite exciting to eat especially if taken with custard or ice-cream.

Read More
Black Pepper Sauce

There are so many recipes and so many ways to cook Black Pepper Sauce, but this is my personal favourite. I especially love the use of the cream that makes it exceptionally rich which is such a wonderful contrast to the sharp taste of black pepper. The coarsely crushed black pepper is also according to my love of rustic textures. If you prefer a smooth sauce with strong peppery taste, please feel free to use finely ground black pepper.

Read More
Baked Country Cheesecake

There are a thousand different cheesecake recipes out there. There are fluffy cheesecakes, dense cheesecakes, no-base cheesecake, no-bake cheesecake. I have a penchant for easy, simple recipes which turn out delicious results and make me look like a pro. I like fluffy cheesecakes with a lovely base. I'm pretty sure this is the simplest and most delicious cheesecake recipe ever.

Read More
Red Velvet Cake with Cream Cheese Frosting

I've been wanting to cook Red Velvet Cake for ages. So, it was such a joy to me when I finally did it! I gathered some recipes which I frequently cooked at Cafe Dania, improvised this and that, added this and that, and I got a pretty decent Red Velvet Cake. I am, however, on a constant quest for self-improvement, so I'll definitely share with you if I manage to come up with a better recipe! Enjoy this!

Read More