Posts tagged ayam
Rendang Ayam Basah

There are so many recipes for Rendang, and all of them are beautiful in its own way, but this recipe is so simple and quick to make, you’ll have no problems cooking it, even at the last minute! I also love it because it's not too rich and not too overpowering with flavours - just light & beautiful! Lucky my sister shared this recipe with me!

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Ayam Percik

If you are feeling lazy & rushed as I often do - Ayam Percik is the answer. I dumped all the ingredients in a pot to make the gravy and let the oven bake my chicken for me. The results were astounding. Everyone had more than three helpings each! You can look good without doing much actually! Haha!

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Soto Ayam

Soto Ayam is a typical Johorean dish mostly enjoyed during functions. My family enjoy this dish as it is soupy and light. With all the rich food we eat during Hari Raya, this dish is exceptionally refreshing. If you cook this dish often enough, you will realise that it’s not so difficult to make, and you don’t need to wait for festivities to enjoy cooking and eating this dish!

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Kicap Ayam Tomato

As a kid, I have always loved my mum's Kicap Ayam. I remember so clearly desiring it very much when I studied overseas, but not knowing the exact recipe, and I was so miserable that I experimented on several versions, trying the get the exact taste of mum's Chicken in Soy Sauce. At that point, I made a decision never to take anything for granted again. This version of Kicap Ayam using tomatoes was my favourite when we were little.

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