Posts tagged cheese
Cheddar Cheese & Tomato Fondue

I was first introduced to Fondue by my father some 30 years. After that first taste, I was hooked! Fondue boasts it's origins from the Swiss Mountains where many varieties of cheese were in abundance. Fondues are perfect dipped in day-old bread, sausages, dried meat & vegetables. There are so many variations of fondues. My favourite is this Tomato Fondue. The sourness of tomatoes balances so beautifully with the richness & creaminess of the cheese.

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