Posts tagged gulai
Gulai Ikan Tongkol (Tuna Curry)

You couldn't possibly eat Nasi Dagang with anything but Gulai Ikan Tongkol. Due to its firm meat, cooking this fish requires stronger flavoured roots & spices to enable it to penetrate the meat. The result is a strong but flavourful gravy that coats this fish which is the only acceptable dish to enjoy with Nasi Dagang.

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